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THIS…is by far my new favorite recipe. Vegan pumpkin bread. Ironically, I made two kinds of pumpkin bread for our thanksgiving dinner – Vegan and non vegan. Guess which one was an absolute hit? Thats right, the vegan one!!! I’ve … Continue reading
Salads are amazing because they are SO dynamic and eclectic. They’re good for you. They’re great for you. They’re crunchy, tasty, colorful, and if made correctly WILL satisfy you. There are no rules. And almost anything goes. My favorite salad, … Continue reading